I visited Cépage again for lunch yesterday. Previously, they were not opened on Sunday, although a common practice in some European countries, is not a common in Hong Kong. However, they have been opened on Sunday since mid March this year. Their manager, Mr Bernard Mak recommended that I should visit them again to experience lunch on Sunday with a different feel.
Lunch on Sunday was definitely a more relaxed fare than a typical weekdays meal. All the guests were dressed smart casual rather than the normal weekdays business suits. The Sunday lunch was well prepared as usual, but a more hearty and homey feel and a grand affair because the meal started off with a glass of Champagne.
I also had a chance to visit their extensive wine cellars this time. They have an extensive wine collection and probably one of the best in Hong Kong, with a good collection of some rare and fine wines.
I took the Canon EOS 5D Mark II with me this time and all the photos were shot with this camera with Canon EF 85mm f/1.8 USM, EF 50mm f/1.4 USM and EF 16-35mm f/2.8L USM.
I like your photos and I really like the food at Cepage (wine lists is one of the best in HK)!
Thanks