My regular readers would know Cépage is one of my favorite restaurant in Hong Kong. I have dined there a few times and have gotten to know their staff especially their manager Mr Bernard Mak quite well. They just launched their white truffle menu this year and Bernard has asked me to shoot the white truffle menu for their restaurant this year. Since I am not doing photography for the money or as a profession, Bernard has kindly agreed to donate some money to charity. I am torn between donating to either Oxfam or Unicef. If anyone has nay good suggestion for charity choice, please let me know.
All photos were shot with Canon EOS 5D Mark II with the following lenses, EF 50mm f/1.4 USM, EF 85mm f/1.8 USM and EF 135mm f2L USM.