It is not often that an amateur chef like myself have a chance to cook for a Michelin star restaurant manager. Last weekend, I invited Bernard, who is the restaurant manager at Cépage for dinner. It was quite a bit of pressure cooking for someone who is used to good quality food from a professional kitchen and a Michelin star chef. Bernard told me he really enjoyed the dinner and that was a relieve. I hope he was not lying to please me. I was quite pleased with some of the new dishes I created, notably the Uni Tobiko Star Pasta “Sushi“.
All photos were shot in RAW with FUJIFLIM FinePix X100 and processed with Capture One Pro and Photoshop CS5. Bernard is also a keen photographer and he had fun playing with my FUJIFLIM FinePix X100.